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Let cook and slightly thicken for about 3 mins. Once off the heat, fold in the shredded cheese in batches until evenly melted.Īdd the ham or peas to the pasta and then mix the cheese sauce over it. Mix well before pouring into 2 8x12’’ baking dishes lined with parchment paper. Spread the mac and cheese evenly into a 1.5’’ even layer. Once ready to fry, preheat oil in a medium heavy pot to 350F. Whisk the eggs and 2 tbsp of milk in a small bowl. Remove mac from the dishes and then cut into equal squares, or scoop into balls, about 2.5 inches.ĭip each ball in the milk/egg mixture and let drip for a second.Īdd breadcrumbs to another bowl then get the cold mac and cheese out of the fridge. Coat evenly in the breadcrumbs and place in the hot oil. Cook until golden brown for about 3 1/2 minutes.
#CHEESECAKE FACTORY MAC AND CHEESE BALLS SAUCE PLUS#
#Fried mac and cheese balls cheesecake factory plusĢ cups milk, warmed, plus 2 tablespoons for egg wash.1 pound Cavatappi (also called cellentani or double elbows, is macaroni formed in a spiral tube shape with ridges) In the interest of trying to be health conscious I used whole wheat maccaroni elbows, they turned out great and no one noticed the pasta was whole wheat.Season with salt once taken out of oil and let rest for at least a minute before eating.I searched the web and found the recipe below over and over claiming to be the secret recipe. Vegetable oil, for frying I didn’t have enough vegetable oil so I used olive oil.It produced a more golden brown coloring than regular vegetable oil. Cook the macaroni according to package instructions.
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In a saucepan, melt the butter over medium heat.ĭrain and rinse with cold water to stop the cooking.Sprinkle the flour into the butter and stir it with a whisk. Whisk the warmed milk into the flour mixture, working out any lumps.Cook until the sauce thickens, about 2 minutes.Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. I found I needed to put this over heat again in order to get the cheese to melt. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. I didn’t have a large enough pan so I used the big pot I boiled the maccaroni in (which had cooled by now). This wasn’t too shallow and in retrospect I should have left them in the fridge for another hour or so. One comment on a review said she used Velveeta cheese. Personally, I think 1 lb of smoked Gouda was too over overpowering of a flavor. What I liked is that these balls were cheesy, but not too gooey, so they didn’t feel too heavy. If you want more cheesy I would def substitute Velveeta and, if you want more of an American mac and cheese flavor substitute American for Gouda. Also, one commenter said she called Cheesecake Factory and they told her they used White Cheddar, Fontina, and Jack cheeses. Next time I think I will use White Cheddar and Fontina instead of Gouda. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray.It makes this sooo much easier if you have an ice cream scooper!! Freeze the balls overnight. This took up a lot of room in the freezer, so beware. I forgot to buy wax paper at the store, so instead I used a regular cookie sheet and sprayed it with cooking spray. TIP: If you’re using wax paper for actual baking, then you might not really need wax paper, you can substitute with aluminum foil or a metal pan. Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl.Put the bread crumbs into another shallow bowl.
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I used the bread crumbs I had available, a mix of regular and whole wheat bread crumbs. Next time for a little more flavor I may try the Italian seasoned bread crumbs I wanted to make this recipe a little healthier so I tried to opt for whole wheat whenever I could. Remove the mac and cheese balls from the freezer.#Fried mac and cheese balls cheesecake factory mac Dip the frozen balls into the egg wash then into the break crumbs. Put the balls back into the freezer until you are ready to fry. Heat the oil in a deep-fat fryer to 350 degrees F.#Fried mac and cheese balls cheesecake factory mac.#Fried mac and cheese balls cheesecake factory plus.